Gregg Curwin is President and CEO of TruLeaf Sustainable Agriculture, a company developing an indoor farming system that grows fresh plants for food and medicines anywhere in the world, regardless of environment, 365 days a year. The system integrates growing technologies in a controlled environment to grow high- quality, predictable-yield, clean plants with innovative and efficient technologies.
Gregg is an entrepreneur with over 20 years of start up experience in healthcare innovation industries, including medical devices, biologics, and health-related retail. He has consulted hospitals and governments in the broad area of health design, with a recent focus on the role of food production in disease prevention. Gregg has a B. Comm from Saint Mary’s University in Halifax, Nova Scotia. Gregg was captain of the Varisty Football Team also.
Interests outside of work includes Family, Travel, Surfing, Fishing, Nordic Walking and of course Good Food!